However, the traditional uses of maples have been recorded primarily in local herbal books or have been orally passed down from one generation to another.Īn incredible 331 compounds have been identified from thirty-four maple species. Over the years, medicinal values of the maple genus have been shown to detoxify, treat rheumatism, bruises, eye disease, and pain. Several maple species have been used in traditional medicine in East Asia (China, Japan, and Korea) and North America, such as Acer negundo, Acer pensylvanicum, Acer rubrum, Acer saccharinum, and Acer tegmentosum. Recently, the seed oil of certain maple species, such as the Norway maple ( Acer platanoides) and the sycamore maple ( Acer pseudoplatanus), was found to be a good source of gamma-linolenic acid, a dietary supplement beneficial in treating a wide variety of human diseases, including cardiovascular diseases and cancer. Many maple varieties have been found to contain a large number of phytochemicals and several beneficial properties such as antioxidant, anti-tumor, and anti-inflammatory activities. The chemical composition and pharmacological activities of this genus have been studied for years by many researchers. The leaves of many maple species are not only edible, but healthy for us. It is obtained from the sap collected from certain Acer species, such as the sugar maple ( Acer saccharum), the black maple ( Acer nigrum), and the red maple ( Acer rubrum). Maple syrup, which is native to North America, has been historically used as a natural sweetener the world over. They are commonly used in commercial products, such as furniture and lumber. Maple trees have many uses from being ornamental to being a valuable source of food and medicine.
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